VERSATILE & EFFICIENT Cook two different foods in the same pot, at the same time. Boil pasta with one colander and blanch veggies with the other. Or cook two different pasta shapes that require different cooking times.
SUPERIOR CRAFTSMANSHIP Crafted from high-quality 18/10 stainless steel, the Multi-Pot’s aluminum core sandwich base offers excellent heat retention and distribution and is suitable for all stovetops, including induction.
1 POT, 7 USES Reach for this 8.5-quart pot every time you cook. Designed for uncomplicated cooking, you can truly do it all in the kitchen. Ideal for deep-frying, steaming, and versatile big-batch cooking, the 7-in-1 Multi Pot is the go-to cookware for weeknight family dinners, or cooking for your next dinner party.
EXPAND YOUR COOKING CAPABILITIES This versatile pot serves purposes beyond simply boiling. With its two detachable colanders, you can effortlessly steam and deep-fry. Alternatively, take out the strainers to prepare soups, brown meats, and braise short ribs.
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Demeyere Resto Stainless Steel Multi-Pot for Kitchen Use
VERSATILE & EFFICIENT Cook two different foods in the same pot, at the same time. Boil pasta with one colander and blanch veggies with the other. Or cook two different pasta shapes that require different cooking times.
SUPERIOR CRAFTSMANSHIP Crafted from high-quality 18/10 stainless steel, the Multi-Pot’s aluminum core sandwich base offers excellent heat retention and distribution and is suitable for all stovetops, including induction.
1 POT, 7 USES Reach for this 8.5-quart pot every time you cook. Designed for uncomplicated cooking, you can truly do it all in the kitchen. Ideal for deep-frying, steaming, and versatile big-batch cooking, the 7-in-1 Multi Pot is the go-to cookware for weeknight family dinners, or cooking for your next dinner party.
EXPAND YOUR COOKING CAPABILITIES This versatile pot serves purposes beyond simply boiling. With its two detachable colanders, you can effortlessly steam and deep-fry. Alternatively, take out the strainers to prepare soups, brown meats, and braise short ribs.