1 POT, 7 USES Reach for this 8.5-quart pot every time you cook. Designed for uncomplicated cooking, you can truly do it all in the kitchen. Ideal for deep-frying, steaming, and versatile big-batch cooking, the 7-in-1 Multi Pot is the go-to cookware for weeknight family dinners, or cooking for your next dinner party.
VERSATILE & EFFICIENT Cook two different foods in the same pot, at the same time. Boil pasta with one colander and blanch veggies with the other. Or cook two different pasta shapes that require different cooking times.
SUPERIOR CRAFTSMANSHIP Crafted from high-quality 18/10 stainless steel, the Multi-Pot’s aluminum core sandwich base offers excellent heat retention and distribution and is suitable for all stovetops, including induction.
EXPLORE MORE THAN BOILING This versatile pot is designed for a variety of cooking methods beyond just boiling. The dual detachable colanders enable effortless steaming and deep-frying. Alternatively, take out the strainers to prepare soups, sear meats, or braise short ribs.
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Demeyere Resto 8.5-qt Stainless Steel 7-in-1 Multi-Pot
1 POT, 7 USES Reach for this 8.5-quart pot every time you cook. Designed for uncomplicated cooking, you can truly do it all in the kitchen. Ideal for deep-frying, steaming, and versatile big-batch cooking, the 7-in-1 Multi Pot is the go-to cookware for weeknight family dinners, or cooking for your next dinner party.
VERSATILE & EFFICIENT Cook two different foods in the same pot, at the same time. Boil pasta with one colander and blanch veggies with the other. Or cook two different pasta shapes that require different cooking times.
SUPERIOR CRAFTSMANSHIP Crafted from high-quality 18/10 stainless steel, the Multi-Pot’s aluminum core sandwich base offers excellent heat retention and distribution and is suitable for all stovetops, including induction.
EXPLORE MORE THAN BOILING This versatile pot is designed for a variety of cooking methods beyond just boiling. The dual detachable colanders enable effortless steaming and deep-frying. Alternatively, take out the strainers to prepare soups, sear meats, or braise short ribs.